さくら麹 新橋店

さくら麹 新橋店

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    1. HOME
    2. DRINK
    • COURSE (11)
    • FOOD
    • DRINK
    • LUNCH
      • [How to drink shochu] On the rocks/with water/with water/with hot water

        -

        The appeal of shochu is ``freedom.'' You can drink freely and freely talk to your tastes, the mood of the day, and the people of the day.

        1/10

        [How to drink shochu] On the rocks/with water/with water/with hot water

        -

        The appeal of shochu is ``freedom.'' You can drink freely and freely talk to your tastes, the mood of the day, and the people of the day.

      • Preparation water (Kotsuru water) (glass, shochu mixed with water, carafe)

        -

        Check the category

        1/10

        Preparation water (Kotsuru water) (glass, shochu mixed with water, carafe)

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        • glass

          38 yen(Tax included)

        • For shochu mixed with water

          38 yen(Tax included)

        • carafe

          242 yen(Tax included)

    • ◇◆ Barrel-stored shochu/barrel highball ◆◇

      • [Barrel-stored shochu] Sweet potato shochu/Barley shochu/Rice shochu/Brown sugar shochu/Domestic rum/Awamori

        -

        Whisky and sherry barrels are used.The aroma of the wood from the barrel is transferred to the shochu, giving it a flavor similar to Western liquor.*Barrel-stored shochu can also be enjoyed as a highball.

        Check the category

        1/10

        [Barrel-stored shochu] Sweet potato shochu/Barley shochu/Rice shochu/Brown sugar shochu/Domestic rum/Awamori

        -

        Whisky and sherry barrels are used.The aroma of the wood from the barrel is transferred to the shochu, giving it a flavor similar to Western liquor.*Barrel-stored shochu can also be enjoyed as a highball.

        • Shochu

          -

          • Senate

            462 yen(Tax included)

          • A Drop of Chardonnay

            880 yen(Tax included)

          • Angel's Temptation

            880 yen(Tax included)

        • Wheat distilled spirit

          -

          • Sakuradake

            462 yen(Tax included)

          • Mellow Kozuru

            429 yen(Tax included)

          • Field Gold

            495 yen(Tax included)

          • Jonahly

            495 yen(Tax included)

          • A Drop of Pinot Noir

            880 yen(Tax included)

        • Rice shochu

          -

          • Europe

            495 yen(Tax included)

          • Oishi

            495 yen(Tax included)

        • brown sugar shochu

          -

          • Pussy

            462 yen(Tax included)

          • Kana

            462 yen(Tax included)

        • Domestic Lamb

          -

          • [Limited Edition] Amami Blue Jay White

            825 yen(Tax included)

        • Awamori

          -

          • Kiku no Tsuyu Aged Southern Barrel

            429 yen(Tax included)

          • Aged Sake Kura

            462 yen(Tax included)

          • Shuriten Old Sake Barrel Storage

            495 yen(Tax included)

          • Yaezumi Gold

            495 yen(Tax included)

      • Various types of barrel highballs

        -

        Check the category

        1/10

        Various types of barrel highballs

        -

        • Brown sugar highball "Mankoi"

          462 yen(Tax included)

        • Potato Highball "Senate"

          462 yen(Tax included)

        • Wheat Highball "Sakuragatake"

          462 yen(Tax included)

        • Awamori Highball "Shuriten Aged"

          462 yen(Tax included)

        • Domestic rum highball "Amami Blue Jay"

          825 yen(Tax included)

    • ◇◆ Red sweet potato shochu/roasted sweet potato preparation/purple sweet potato shochu ◆◇

      • [Purple sweet potato shochu] Aka Riemon [Black koji]

        462 yen(Tax included)

        [Ibusuki Sake Brewery (Kagoshima)] 25%...Maeda Riemon was the person who first brought sweet potatoes to the mainland.

        1/10

        [Purple sweet potato shochu] Aka Riemon [Black koji]

        462 yen(Tax included)

        [Ibusuki Sake Brewery (Kagoshima)] 25%...Maeda Riemon was the person who first brought sweet potatoes to the mainland.

      • [Purple sweet potato shochu] Beniichiki [Black koji]

        495 yen(Tax included)

        [Helios Sake Brewery (Kagoshima)] 25%...Authentic potato shochu made from 100% Okinawan red sweet potatoes.

        1/10

        [Purple sweet potato shochu] Beniichiki [Black koji]

        495 yen(Tax included)

        [Helios Sake Brewery (Kagoshima)] 25%...Authentic potato shochu made from 100% Okinawan red sweet potatoes.

      • [Beni-imo shochu] Chofuarasho Beniju-imo [Black koji]

        495 yen(Tax included)

        [Otemon Sake Brewery (Miyazaki)] 25 degrees...A sweet, noble scent like honey.

        1/10

        [Beni-imo shochu] Chofuarasho Beniju-imo [Black koji]

        495 yen(Tax included)

        [Otemon Sake Brewery (Miyazaki)] 25 degrees...A sweet, noble scent like honey.

      • [Red sweet potato shochu] Beni Satsuma Hozan [Black koji]

        495 yen(Tax included)

        [Nishi Shuzo (Kagoshima)] 25%...Enjoy a wine-like aroma and a crisp aftertaste.

        1/10

        [Red sweet potato shochu] Beni Satsuma Hozan [Black koji]

        495 yen(Tax included)

        [Nishi Shuzo (Kagoshima)] 25%...Enjoy a wine-like aroma and a crisp aftertaste.

      • [Made with roasted sweet potatoes] Onibi roasted sweet potato shochu [white koji]

        462 yen(Tax included)

        [Tazaki Sake Brewery (Kagoshima)] 25%...The rich sweetness of potato spreads.

        1/10

        [Made with roasted sweet potatoes] Onibi roasted sweet potato shochu [white koji]

        462 yen(Tax included)

        [Tazaki Sake Brewery (Kagoshima)] 25%...The rich sweetness of potato spreads.

      • [Yakitome preparation] Yakiimo Kurose [White koji]

        495 yen(Tax included)

        [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...A mellow pottery flavor with no unpleasant taste.

        1/10

        [Yakitome preparation] Yakiimo Kurose [White koji]

        495 yen(Tax included)

        [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...A mellow pottery flavor with no unpleasant taste.

      • [Yakitome Preparation] Farmer's Wife Purple Sweet Potato [White Koji]

        495 yen(Tax included)

        [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

        1/10

        [Yakitome Preparation] Farmer's Wife Purple Sweet Potato [White Koji]

        495 yen(Tax included)

        [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

      • [Purple sweet potato shochu] Akazaru [White koji]

        429 yen(Tax included)

        [Kojojo (Kagoshima)] 25 degrees...Uses "Norin No. 56," which is particularly rare among the many sweet potato varieties.

        1/10

        [Purple sweet potato shochu] Akazaru [White koji]

        429 yen(Tax included)

        [Kojojo (Kagoshima)] 25 degrees...Uses "Norin No. 56," which is particularly rare among the many sweet potato varieties.

      • [Purple sweet potato shochu] Satsuma Fuji Purple Sweet Potato [White Koji]

        462 yen(Tax included)

        [Hamada Sake Brewery (Kagoshima)] 25% alcohol...Made using rare Eimurasaki sweet potato.Satsuma Fuji with a fruity scent.

        1/10

        [Purple sweet potato shochu] Satsuma Fuji Purple Sweet Potato [White Koji]

        462 yen(Tax included)

        [Hamada Sake Brewery (Kagoshima)] 25% alcohol...Made using rare Eimurasaki sweet potato.Satsuma Fuji with a fruity scent.

      • [Purple sweet potato shochu] Kujira Ayamurasaki [White koji]

        495 yen(Tax included)

        [Oumi Shuzo (Kagoshima)] 25% alcohol...Made from purple sweet potato and domestic Koshihikari rice.

        1/10

        [Purple sweet potato shochu] Kujira Ayamurasaki [White koji]

        495 yen(Tax included)

        [Oumi Shuzo (Kagoshima)] 25% alcohol...Made from purple sweet potato and domestic Koshihikari rice.

      • [Purple sweet potato shochu] Akakirishima [White koji]

        495 yen(Tax included)

        [Kirishima Sake Brewery (Kagoshima)] 25 degrees...Made from the mysterious purple sweet potato "Murasaki Masari".A lingering sweetness and elegant aroma.

        1/10

        [Purple sweet potato shochu] Akakirishima [White koji]

        495 yen(Tax included)

        [Kirishima Sake Brewery (Kagoshima)] 25 degrees...Made from the mysterious purple sweet potato "Murasaki Masari".A lingering sweetness and elegant aroma.

      • [Purple sweet potato shochu] Red rabbit horse purple purple sweet potato [White koji]

        495 yen(Tax included)

        [Hamada Sake Brewery (Kagoshima)] 25 degrees...Limited edition of "Aka Touma" made with purple sweet potatoes.Fruity aroma and soft sweetness.

        1/10

        [Purple sweet potato shochu] Red rabbit horse purple purple sweet potato [White koji]

        495 yen(Tax included)

        [Hamada Sake Brewery (Kagoshima)] 25 degrees...Limited edition of "Aka Touma" made with purple sweet potatoes.Fruity aroma and soft sweetness.

      • [Purple sweet potato shochu] Farmer's wife purple sweet potato [White koji]

        495 yen(Tax included)

        [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

        1/10

        [Purple sweet potato shochu] Farmer's wife purple sweet potato [White koji]

        495 yen(Tax included)

        [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

      • [Purple sweet potato shochu] Senkame purple sweet potato [black koji]

        495 yen(Tax included)

        [Wakashio Sake Brewery (Kagoshima)] 25 degrees...A gentle texture and elegant sweet potato taste.

        1/10

        [Purple sweet potato shochu] Senkame purple sweet potato [black koji]

        495 yen(Tax included)

        [Wakashio Sake Brewery (Kagoshima)] 25 degrees...A gentle texture and elegant sweet potato taste.

    • ◇◆ Orange potato shochu/unfiltered shochu ◆◇

      • [Orange potato shochu] Isa Komachi [Rice malt]

        462 yen(Tax included)

        [Oguchi Shuzo (Kagoshima)] 25%...A new type of potato shochu with a variety of aromas, including flowers, black tea, and tropical fruits.

        1/10

        [Orange potato shochu] Isa Komachi [Rice malt]

        462 yen(Tax included)

        [Oguchi Shuzo (Kagoshima)] 25%...A new type of potato shochu with a variety of aromas, including flowers, black tea, and tropical fruits.

      • [Orange potato shochu] Light yellow rabbit [Black koji]

        495 yen(Tax included)

        [Yashiro Shiranui Kura (Kumamoto)] 25 degrees... Citrus and tropical aroma, sweet taste.

        1/10

        [Orange potato shochu] Light yellow rabbit [Black koji]

        495 yen(Tax included)

        [Yashiro Shiranui Kura (Kumamoto)] 25 degrees... Citrus and tropical aroma, sweet taste.

      • [Orange potato shochu] Moeshima Tamakane [Rice malt]

        495 yen(Tax included)

        [Manze Sake Brewery (Kagoshima)] 25 degrees...A unique taste with gentle youth, complex flavor balance, and a rich lingering finish.

        1/10

        [Orange potato shochu] Moeshima Tamakane [Rice malt]

        495 yen(Tax included)

        [Manze Sake Brewery (Kagoshima)] 25 degrees...A unique taste with gentle youth, complex flavor balance, and a rich lingering finish.

      • [Orange potato shochu] Red rabbit horse Tamakane [Rice malt]

        550 yen(Tax included)

        [Hamada Sake Brewery (Kagoshima)] 25 degrees...A satisfying drink with a sweet aroma reminiscent of osmanthus and a perfect balance of umami.

        1/10

        [Orange potato shochu] Red rabbit horse Tamakane [Rice malt]

        550 yen(Tax included)

        [Hamada Sake Brewery (Kagoshima)] 25 degrees...A satisfying drink with a sweet aroma reminiscent of osmanthus and a perfect balance of umami.

      • [Orange potato shochu] Akane Kirishima [Rice malt]

        550 yen(Tax included)

        [Kirishima Shuzo (Kagoshima)] 25%...A colorful flavor with a fruity richness and roundness.

        1/10

        [Orange potato shochu] Akane Kirishima [Rice malt]

        550 yen(Tax included)

        [Kirishima Shuzo (Kagoshima)] 25%...A colorful flavor with a fruity richness and roundness.

      • [Unfiltered Shochu] Mogura Unfiltered [White Koji]

        528 yen(Tax included)

        [Satsuma Muso (Kagoshima)] 25 degrees... A sweet potato shochu with a sweet potato smell that retains the flavor without filtering the raw sake.

        1/10

        [Unfiltered Shochu] Mogura Unfiltered [White Koji]

        528 yen(Tax included)

        [Satsuma Muso (Kagoshima)] 25 degrees... A sweet potato shochu with a sweet potato smell that retains the flavor without filtering the raw sake.

      • [Unfiltered shochu] Matsuro light cloudy [White koji]

        528 yen(Tax included)

        [Matsuro Sake Brewery (Miyazaki)] 25%...A limited edition shochu that retains the umami ingredients that bring richness to the taste.

        1/10

        [Unfiltered shochu] Matsuro light cloudy [White koji]

        528 yen(Tax included)

        [Matsuro Sake Brewery (Miyazaki)] 25%...A limited edition shochu that retains the umami ingredients that bring richness to the taste.

      • [Unfiltered Shochu] Zoku Unfiltered [Black Koji]

        528 yen(Tax included)

        [Otemon Sake Brewery (Miyazaki)] 29% alcohol...Limited edition.

        1/10

        [Unfiltered Shochu] Zoku Unfiltered [Black Koji]

        528 yen(Tax included)

        [Otemon Sake Brewery (Miyazaki)] 29% alcohol...Limited edition.

    • ◇◆ Awamori ◆◇

      • [Awamori] Chrysanthemum Dew Old Sake Southern Barrel [Black Koji]

        429 yen(Tax included)

        [Kikunoro Sake Brewery (Okinawa)] 25 degrees...A masterpiece that has a mellow texture and has the triple signature of taste, aroma, and body.

        1/10

        [Awamori] Chrysanthemum Dew Old Sake Southern Barrel [Black Koji]

        429 yen(Tax included)

        [Kikunoro Sake Brewery (Okinawa)] 25 degrees...A masterpiece that has a mellow texture and has the triple signature of taste, aroma, and body.

      • [Awamori] Shuriten old sake barrel storage [Black koji]

        495 yen(Tax included)

        [Mizuho Sake Brewery (Okinawa)] 25 degrees...A bright amber colored and aromatic awamori aged in sherry barrels.

        1/10

        [Awamori] Shuriten old sake barrel storage [Black koji]

        495 yen(Tax included)

        [Mizuho Sake Brewery (Okinawa)] 25 degrees...A bright amber colored and aromatic awamori aged in sherry barrels.

      • [Awamori] Kura Aged [Black Koji]

        462 yen(Tax included)

        [Helios Sake Brewery (Okinawa)] 25%...Amber-colored awamori aged in oak barrels, with a taste that is highly regarded on the world stage.

        1/10

        [Awamori] Kura Aged [Black Koji]

        462 yen(Tax included)

        [Helios Sake Brewery (Okinawa)] 25%...Amber-colored awamori aged in oak barrels, with a taste that is highly regarded on the world stage.

      • [Awamori] Zanpa Black [Black Koji]

        462 yen(Tax included)

        [Higa Sake Brewery (Okinawa)] 30 degrees...A rich aroma typical of awamori.

        1/10

        [Awamori] Zanpa Black [Black Koji]

        462 yen(Tax included)

        [Higa Sake Brewery (Okinawa)] 30 degrees...A rich aroma typical of awamori.

      • [Awamori] Yaezumi Gold [Black Koji]

        495 yen(Tax included)

        [Yaeizumi Sake Brewery (Okinawa)] 25 degrees...Enjoy the refreshing taste and gorgeous oak aroma.

        1/10

        [Awamori] Yaezumi Gold [Black Koji]

        495 yen(Tax included)

        [Yaeizumi Sake Brewery (Okinawa)] 25 degrees...Enjoy the refreshing taste and gorgeous oak aroma.

    • ◇◆ Potato shochu ◆◇

      • Oyattosaa [White Koji]

        429 yen(Tax included)

        [Iwakawa Sake Brewery (Kagoshima)] 25%...In Kagoshima dialect, this means "thank you for your hard work."

        1/10

        Oyattosaa [White Koji]

        429 yen(Tax included)

        [Iwakawa Sake Brewery (Kagoshima)] 25%...In Kagoshima dialect, this means "thank you for your hard work."

      • Shirokinonoyu [White Koji]

        429 yen(Tax included)

        [Shirogane Shuzo (Kagoshima)] 25%...an introductory sweet potato shochu.A refreshing and easy-to-drink shochu made from polished potatoes.

        1/10

        Shirokinonoyu [White Koji]

        429 yen(Tax included)

        [Shirogane Shuzo (Kagoshima)] 25%...an introductory sweet potato shochu.A refreshing and easy-to-drink shochu made from polished potatoes.

      • Nannokata [Black Koji]

        429 yen(Tax included)

        [Satsuma Sake Brewery (Kagoshima)] 25 degrees...A famous sake that rarely leaves Kagoshima.

        1/10

        Nannokata [Black Koji]

        429 yen(Tax included)

        [Satsuma Sake Brewery (Kagoshima)] 25 degrees...A famous sake that rarely leaves Kagoshima.

      • Black Isa Nishiki [Black Koji]

        462 yen(Tax included)

        [Oguchi Sake Brewery (Kagoshima)] 25 degrees...Rich aroma, slight sweetness, and soft texture.

        1/10

        Black Isa Nishiki [Black Koji]

        462 yen(Tax included)

        [Oguchi Sake Brewery (Kagoshima)] 25 degrees...Rich aroma, slight sweetness, and soft texture.

      • Denen Sweet Potato [White Koji]

        462 yen(Tax included)

        [Denen Sake Brewery (Kagoshima)] 25%...An excellent regular shochu that surpasses the special shochu.

        1/10

        Denen Sweet Potato [White Koji]

        462 yen(Tax included)

        [Denen Sake Brewery (Kagoshima)] 25%...An excellent regular shochu that surpasses the special shochu.

      • Arawaza Sakurajima [White Koji]

        462 yen(Tax included)

        [Hombo Shuzo (Kagoshima)] 25%... Finished using a unique technology that creates convection in the distilled mash.

        1/10

        Arawaza Sakurajima [White Koji]

        462 yen(Tax included)

        [Hombo Shuzo (Kagoshima)] 25%... Finished using a unique technology that creates convection in the distilled mash.

      • Satsuma Hozan [White Koji]

        465 yen(Tax included)

        [Nishi Sake Brewery (Kagoshima)] 25%...Easy to drink and has a rich flavor that will impress even the most discerning drinkers.

        1/10

        Satsuma Hozan [White Koji]

        465 yen(Tax included)

        [Nishi Sake Brewery (Kagoshima)] 25%...Easy to drink and has a rich flavor that will impress even the most discerning drinkers.

      • Satsuma Island Beauty [Black Koji]

        465 yen(Tax included)

        [Nagashima Kenjo (Kagoshima)] 25 degrees...A flavor that the people of the island love and never tire of drinking.

        1/10

        Satsuma Island Beauty [Black Koji]

        465 yen(Tax included)

        [Nagashima Kenjo (Kagoshima)] 25 degrees...A flavor that the people of the island love and never tire of drinking.

      • Isa Oizumi Isa's famous sake [White koji]

        495 yen(Tax included)

        [Oyama Sake Brewery (Kagoshima)] 25 degrees...This is a shochu called Shirokoji no Imo from a stubborn brewery that only produces this brand.

        1/10

        Isa Oizumi Isa's famous sake [White koji]

        495 yen(Tax included)

        [Oyama Sake Brewery (Kagoshima)] 25 degrees...This is a shochu called Shirokoji no Imo from a stubborn brewery that only produces this brand.

      • Kurokirishima [black koji]

        495 yen(Tax included)

        [Kirishima Shuzo (Miyazaki)] 25%...A classic shochu that is always ranked high in the shochu popularity rankings.

        1/10

        Kurokirishima [black koji]

        495 yen(Tax included)

        [Kirishima Shuzo (Miyazaki)] 25%...A classic shochu that is always ranked high in the shochu popularity rankings.

      • Yellow Kojigura [Yellow Koji]

        495 yen(Tax included)

        [Kokubu Sake Brewery (Kagoshima)] 25%...The potato smell is suppressed and the yellow koji has an aroma and flavor.

        1/10

        Yellow Kojigura [Yellow Koji]

        495 yen(Tax included)

        [Kokubu Sake Brewery (Kagoshima)] 25%...The potato smell is suppressed and the yellow koji has an aroma and flavor.

      • Katana Kanemitsu [Black Koji]

        495 yen(Tax included)

        [Sada Souji Shoten (Kagoshima)] 25%...Although it is a sweet potato shochu, you can enjoy the flavor and taste that is almost like a Western liquor.

        1/10

        Katana Kanemitsu [Black Koji]

        495 yen(Tax included)

        [Sada Souji Shoten (Kagoshima)] 25%...Although it is a sweet potato shochu, you can enjoy the flavor and taste that is almost like a Western liquor.

      • Imokami [White Koji]

        495 yen(Tax included)

        [Kamishuzo (Kagoshima)] 25%...An exquisite blend of sweet potato and barley.

        1/10

        Imokami [White Koji]

        495 yen(Tax included)

        [Kamishuzo (Kagoshima)] 25%...An exquisite blend of sweet potato and barley.

      • Tenchu [White Koji]

        495 yen(Tax included)

        [Shiratama Brewery (Kagoshima)] 25% alcohol...Shochu made from a mixture of rice, rice malt, potato, and potato malt.Like Maou, it is aged for a long period of time.

        1/10

        Tenchu [White Koji]

        495 yen(Tax included)

        [Shiratama Brewery (Kagoshima)] 25% alcohol...Shochu made from a mixture of rice, rice malt, potato, and potato malt.Like Maou, it is aged for a long period of time.

      • Whale bottle [white koji]

        528 yen(Tax included)

        [Oumi Sake Brewery (Kagoshima)] 25 degrees...Light taste with a gorgeous aroma.

        1/10

        Whale bottle [white koji]

        528 yen(Tax included)

        [Oumi Sake Brewery (Kagoshima)] 25 degrees...Light taste with a gorgeous aroma.

      • This is a shochu made with great effort by a small brewery [White koji]

        528 yen(Tax included)

        [Marunishi Sake Brewery (Kagoshima)] 25 degrees...When you put it in your mouth, you will feel a faint sweetness.

        1/10

        This is a shochu made with great effort by a small brewery [White koji]

        528 yen(Tax included)

        [Marunishi Sake Brewery (Kagoshima)] 25 degrees...When you put it in your mouth, you will feel a faint sweetness.

      • Fujisai Satsuma no Satsuma [White Koji]

        528 yen(Tax included)

        [Sata Souji Shoten (Kagoshima)] 25 degrees...Potato-smelling potato shochu.

        1/10

        Fujisai Satsuma no Satsuma [White Koji]

        528 yen(Tax included)

        [Sata Souji Shoten (Kagoshima)] 25 degrees...Potato-smelling potato shochu.

      • Yumejinzo Anna [Black Koji]

        528 yen(Tax included)

        [Tanegashima Shuzo (Kagoshima)] 25% alcohol...The raw material, Annou sweet potatoes, are organically grown on the brewery's own farm.

        1/10

        Yumejinzo Anna [Black Koji]

        528 yen(Tax included)

        [Tanegashima Shuzo (Kagoshima)] 25% alcohol...The raw material, Annou sweet potatoes, are organically grown on the brewery's own farm.

      • Akune [S type koji]

        528 yen(Tax included)

        [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...Special limited edition.It has sweetness and richness.

        1/10

        Akune [S type koji]

        528 yen(Tax included)

        [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...Special limited edition.It has sweetness and richness.

      • Kiroku [Black Koji]

        528 yen(Tax included)

        [Kuroki Honten (Miyazaki)] 25%...A dry, crisp shochu that you will never get tired of drinking.

        1/10

        Kiroku [Black Koji]

        528 yen(Tax included)

        [Kuroki Honten (Miyazaki)] 25%...A dry, crisp shochu that you will never get tired of drinking.

      • Umi [Yellow Koji]

        528 yen(Tax included)

        [Oumi Shuzo (Kagoshima)] 25%...Popular among women.A beautiful and refreshing drink.

        1/10

        Umi [Yellow Koji]

        528 yen(Tax included)

        [Oumi Shuzo (Kagoshima)] 25%...Popular among women.A beautiful and refreshing drink.

      • Bright rural village [black koji]

        528 yen(Tax included)

        [Kirishima-cho Distillery (Kagoshima)] 25 degrees...A refreshing and light liquor with a sharp edge.

        1/10

        Bright rural village [black koji]

        528 yen(Tax included)

        [Kirishima-cho Distillery (Kagoshima)] 25 degrees...A refreshing and light liquor with a sharp edge.

      • The spirit of the brewery, stored in earthenware jars [Black koji]

        528 yen(Tax included)

        [Komasa Brewery (Kagoshima)] 25% alcohol...aged for one year.A deliciously flavorful shochu.

        1/10

        The spirit of the brewery, stored in earthenware jars [Black koji]

        528 yen(Tax included)

        [Komasa Brewery (Kagoshima)] 25% alcohol...aged for one year.A deliciously flavorful shochu.

      • Potato koji Potato [White koji]

        528 yen(Tax included)

        [Kokubu Sake Brewery (Kagoshima)] 26 degrees…100% sweet potato shochu

        1/10

        Potato koji Potato [White koji]

        528 yen(Tax included)

        [Kokubu Sake Brewery (Kagoshima)] 26 degrees…100% sweet potato shochu

      • Moejima Donburi Preparation [Yellow Koji]

        528 yen(Tax included)

        [Bansei Shuzo (Kagoshima)] 25%...Strong acidity, the taste changes when drunk on the rocks or with hot water.

        1/10

        Moejima Donburi Preparation [Yellow Koji]

        528 yen(Tax included)

        [Bansei Shuzo (Kagoshima)] 25%...Strong acidity, the taste changes when drunk on the rocks or with hot water.

      • Yamaneko jar-aged sake [white koji]

        528 yen(Tax included)

        [Osuzuyama Distillery (Miyazaki)] 25%...A shochu with a refreshing sweetness and a crisp, pleasant aftertaste.

        1/10

        Yamaneko jar-aged sake [white koji]

        528 yen(Tax included)

        [Osuzuyama Distillery (Miyazaki)] 25%...A shochu with a refreshing sweetness and a crisp, pleasant aftertaste.

      • Mitake [white koji]

        528 yen(Tax included)

        [Mitake Sake Brewery (Kagoshima)] 25 degrees...Mellow taste and refreshing aftertaste.

        1/10

        Mitake [white koji]

        528 yen(Tax included)

        [Mitake Sake Brewery (Kagoshima)] 25 degrees...Mellow taste and refreshing aftertaste.

      • Sixth generation lily [black koji]

        528 yen(Tax included)

        [Shioda Sake Brewery (Kagoshima)] 25 degrees...A rich and powerful flavor.

        1/10

        Sixth generation lily [black koji]

        528 yen(Tax included)

        [Shioda Sake Brewery (Kagoshima)] 25 degrees...A rich and powerful flavor.

      • Fuarao [black koji]

        528 yen(Tax included)

        [Otemon Shuzo (Miyazaki)] 25%...Shochu with a mellow taste while retaining its fruity aroma.

        1/10

        Fuarao [black koji]

        528 yen(Tax included)

        [Otemon Shuzo (Miyazaki)] 25%...Shochu with a mellow taste while retaining its fruity aroma.

      • Tominohozan [yellow koji]

        528 yen(Tax included)

        [Nishi Sake Brewery (Kagoshima)] 25 degrees...Refreshing citrus scent.

        1/10

        Tominohozan [yellow koji]

        528 yen(Tax included)

        [Nishi Sake Brewery (Kagoshima)] 25 degrees...Refreshing citrus scent.

      • Sato Kuro [Black Koji]

        550 yen(Tax included)

        [Sato Sake Brewery (Kagoshima)] 25 degrees...Made with black koji for a sturdy finish.

        1/10

        Sato Kuro [Black Koji]

        550 yen(Tax included)

        [Sato Sake Brewery (Kagoshima)] 25 degrees...Made with black koji for a sturdy finish.

      • Isami [Black Koji]

        825 yen(Tax included)

        [Kai Shoten (Kagoshima)] 25%...One of the three major brands (Oizumi, Nishiki, and Bi).

        1/10

        Isami [Black Koji]

        825 yen(Tax included)

        [Kai Shoten (Kagoshima)] 25%...One of the three major brands (Oizumi, Nishiki, and Bi).

      • Murao [Black koji]

        990 yen(Tax included)

        [Murao Sake Brewery (Kagoshima)] 25 degrees...Gentle but strong sweet potato aroma and sweetness.Limited edition shochu produced in small quantities.

        1/10

        Murao [Black koji]

        990 yen(Tax included)

        [Murao Sake Brewery (Kagoshima)] 25 degrees...Gentle but strong sweet potato aroma and sweetness.Limited edition shochu produced in small quantities.

      • Demon King [Yellow Koji]

        990 yen(Tax included)

        [Shiratama Sake Brewery (Kagoshima)] 25 degrees...Sake with a gorgeous aroma and a rich aftertaste.

        1/10

        Demon King [Yellow Koji]

        990 yen(Tax included)

        [Shiratama Sake Brewery (Kagoshima)] 25 degrees...Sake with a gorgeous aroma and a rich aftertaste.

    • ◇◆ Bottle ◆◇

      • Today's sho bottle

        5,500 (tax included)~

        1/10

        Today's sho bottle

        5,500 (tax included)~

      • Today's shochu

        3,520 (tax included)~

        1/10

        Today's shochu

        3,520 (tax included)~

      • Today's Awamori

        3,080 (tax included)~

        1/10

        Today's Awamori

        3,080 (tax included)~

    • ◇◆ Beer/Shochu Highball ◆◇

      • <Craft beer> Shirafuji local beer

        858 yen(Tax included)

        A renewed original local beer. A weizen with a distinctive fruity aroma.

        1/10

        <Craft beer> Shirafuji local beer

        858 yen(Tax included)

        A renewed original local beer. A weizen with a distinctive fruity aroma.

      • Sapporo Draft Beer

        693 yen(Tax included)

        1/10

        Sapporo Draft Beer

        693 yen(Tax included)

      • Sapporo Lager Beer Medium Bottle

        825 yen(Tax included)

        1/10

        Sapporo Lager Beer Medium Bottle

        825 yen(Tax included)

      • non-alcoholic beer

        550 yen(Tax included)

        Non-alcoholic/beer taste

        1/10

        non-alcoholic beer

        550 yen(Tax included)

        Non-alcoholic/beer taste

      • Various shochu highballs

        -

        Check the category

        1/10

        Various shochu highballs

        -

        • [Brown Sugar Highball] Mankoi

          462 yen(Tax included)

        • [Sweet Potato Highball] Senate

          462 yen(Tax included)

        • [Wheat Highball] Sakuragake

          462 yen(Tax included)

        • [Awamori Highball] Shuriten Aged Sake

          462 yen(Tax included)

        • [Purple sweet potato highball] Aka Riemon

          462 yen(Tax included)

        • [Purple Sweet Potato Highball] Satsuma Fuji Purple Sweet Potato

          462 yen(Tax included)

        • [Orange potato highball] Isa Komachi

          462 yen(Tax included)

        • [Domestic Rum Highball] Amami Blue Jay

          825 yen(Tax included)

    • ◇◆ Sour/fruit wine/cocktail/shochu highball ◆◇

      • [Sour] Various

        -

        Check the category

        1/10

        [Sour] Various

        -

        • oolong split

          462 yen(Tax included)

        • Lemon sour

          495 yen(Tax included)

        • Black vinegar and Kyoho berry sour

          495 yen(Tax included)

        • Kishu Large Umeboshi Sour

          495 yen(Tax included)

        • Amami millet vinegar sour

          495 yen(Tax included)

        • Grapefruit sour

          528 yen(Tax included)

        • Yuzu sour

          528 yen(Tax included)

        • Okinawa Acerola Sour

          528 yen(Tax included)

        • Sequencer Sour

          528 yen(Tax included)

      • [Fruit wine] Hoshisha's additive-free handmade plum wine

        462 yen(Tax included)

        This is an additive-free plum wine that does not use any fragrances, colorants, or seasonings.

        1/10

        [Fruit wine] Hoshisha's additive-free handmade plum wine

        462 yen(Tax included)

        This is an additive-free plum wine that does not use any fragrances, colorants, or seasonings.

      • [Fruit wine] Fruit Kobo Passion/Zuisen Okinawa brown sugar plum wine various

        495 yen(Tax included)

        ■Fruit Studio Passion...A mellow, gorgeous aroma and sweet and sour taste.■Zuisen Okinawa brown sugar plum wine...A plum wine with a refreshing sweetness made from Okinawan brown sugar and awamori.

        1/10

        [Fruit wine] Fruit Kobo Passion/Zuisen Okinawa brown sugar plum wine various

        495 yen(Tax included)

        ■Fruit Studio Passion...A mellow, gorgeous aroma and sweet and sour taste.■Zuisen Okinawa brown sugar plum wine...A plum wine with a refreshing sweetness made from Okinawan brown sugar and awamori.

      • [Fruit wine] Satsuma plum wine/Nigori plum wine Umedayu various

        550 yen(Tax included)

        ■Satsuma no Umeshu...Plum wine made by Shiratama Jozo, the company that produced the ``Maou'', which is said to be a phantom shochu.■Nigori Plum Wine Umedayu...A plum wine made with the pulp of ground Nanko plums that has an irresistible, creamy texture.

        1/10

        [Fruit wine] Satsuma plum wine/Nigori plum wine Umedayu various

        550 yen(Tax included)

        ■Satsuma no Umeshu...Plum wine made by Shiratama Jozo, the company that produced the ``Maou'', which is said to be a phantom shochu.■Nigori Plum Wine Umedayu...A plum wine made with the pulp of ground Nanko plums that has an irresistible, creamy texture.

      • [Cocktail] Various

        -

        Check the category

        1/10

        [Cocktail] Various

        -

        • Brown sugar liquor base

          -

          • mango

            550 yen(Tax included)

          • Orange

            550 yen(Tax included)

        • Cassis base

          -

          • soda

            550 yen(Tax included)

          • Orange

            550 yen(Tax included)

          • mango

            550 yen(Tax included)

          • Oolong

            550 yen(Tax included)

        • Passion Fruit Base

          -

          • soda

            550 yen(Tax included)

          • Orange

            550 yen(Tax included)

          • mango

            550 yen(Tax included)

          • Oolong

            550 yen(Tax included)

      • [Shochu Highball] Seasonal Fruit Highball

        550 yen (tax included) ~

        1/10

        [Shochu Highball] Seasonal Fruit Highball

        550 yen (tax included) ~

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    さくら麹 新橋店

    さくらこうじ しんばしてん

    • Address
      東京都港区新橋1-18-12B1F
    • Access
      JR Shimbashi Station Hibiya Exit 3 minutes walk / Toei Mita Line Uchisaiwaicho Station Exit A1 3 minutes walk / Tokyo Metro Ginza Line Toranomon Station Exit 9 5 minutes walk
    • Tel
      03-5501-2424
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    • Regular holiday
      Saturdays, Sundays, and holidays

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