さくら麹 新橋店

• [How to drink shochu] On the rocks/with water/with water/with hot water

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  The appeal of shochu is ``freedom.'' You can drink freely and freely talk to your tastes, the mood of the day, and the people of the day.

  1/10

  [How to drink shochu] On the rocks/with water/with water/with hot water

  -

  The appeal of shochu is ``freedom.'' You can drink freely and freely talk to your tastes, the mood of the day, and the people of the day.

• Preparation water (Kotsuru water) (glass, shochu mixed with water, carafe)

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  Check the category

  1/10

  Preparation water (Kotsuru water) (glass, shochu mixed with water, carafe)

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  • glass

    38 yen(Tax included)

  • For shochu mixed with water

    38 yen(Tax included)

  • carafe

    242 yen(Tax included)

◇◆ Brown sugar shochu/domestic rum/awamori ◆◇

• [Brown sugar shochu] Mankoi [White koji]

  429 yen(Tax included)

  [Yayoi Sake Brewery (Amami Oshima)] 30 degrees...means ``10,000 visitors'' in the local dialect.

  1/10

  [Brown sugar shochu] Mankoi [White koji]

  429 yen(Tax included)

  [Yayoi Sake Brewery (Amami Oshima)] 30 degrees...means ``10,000 visitors'' in the local dialect.

• [Brown sugar shochu] Kana [White koji]

  429 yen(Tax included)

  [Nishihira Sake Brewery (Amami Oshima)] 30 degrees...Stored in oak barrels, it has a distinctive aroma and deep richness.

  1/10

  [Brown sugar shochu] Kana [White koji]

  429 yen(Tax included)

  [Nishihira Sake Brewery (Amami Oshima)] 30 degrees...Stored in oak barrels, it has a distinctive aroma and deep richness.

• [Domestic Rum] Amami Rurijay

  825 yen(Tax included)

  [Takaoka Brewing (Amami Oshima)] 40 degrees...Brown sugar shochu aged for a long time in oak barrels, Japan's first gold rum.

  1/10

  [Domestic Rum] Amami Rurijay

  825 yen(Tax included)

  [Takaoka Brewing (Amami Oshima)] 40 degrees...Brown sugar shochu aged for a long time in oak barrels, Japan's first gold rum.

• [Awamori] Chrysanthemum Dew Old Sake Southern Barrel [Black Koji]

  429 yen(Tax included)

  [Kikunoro Sake Brewery (Okinawa)] 25 degrees...A masterpiece that has a mellow texture and has the triple signature of taste, aroma, and body.

  1/10

  [Awamori] Chrysanthemum Dew Old Sake Southern Barrel [Black Koji]

  429 yen(Tax included)

  [Kikunoro Sake Brewery (Okinawa)] 25 degrees...A masterpiece that has a mellow texture and has the triple signature of taste, aroma, and body.

• [Awamori] Kume Senya barrel aged sake [Black koji]

  462 yen(Tax included)

  [Kumesen Sake Brewery (Okinawa)] 25 degrees...A aged sake made from 100% rice malt and stored in barrels for 3 years.

  1/10

  [Awamori] Kume Senya barrel aged sake [Black koji]

  462 yen(Tax included)

  [Kumesen Sake Brewery (Okinawa)] 25 degrees...A aged sake made from 100% rice malt and stored in barrels for 3 years.

• [Awamori] Shuriten old sake barrel storage [Black koji]

  495 yen(Tax included)

  [Mizuho Sake Brewery (Okinawa)] 25 degrees...A bright amber colored and aromatic awamori aged in sherry barrels.

  1/10

  [Awamori] Shuriten old sake barrel storage [Black koji]

  495 yen(Tax included)

  [Mizuho Sake Brewery (Okinawa)] 25 degrees...A bright amber colored and aromatic awamori aged in sherry barrels.

• [Awamori] Yaezumi Gold [Black Koji]

  495 yen(Tax included)

  [Yaeizumi Sake Brewery (Okinawa)] 25 degrees...Enjoy the refreshing taste and gorgeous oak aroma.

  1/10

  [Awamori] Yaezumi Gold [Black Koji]

  495 yen(Tax included)

  [Yaeizumi Sake Brewery (Okinawa)] 25 degrees...Enjoy the refreshing taste and gorgeous oak aroma.

◇◆ Barrel Highball ◆◇

• Various types of brown sugar highball “Mankoi”/potato highball “Senroin”

  429 yen(Tax included)

  1/10

  Various types of brown sugar highball “Mankoi”/potato highball “Senroin”

  429 yen(Tax included)

• Various types of barley highball “Sakuratake”/Awamori highball “Shuriten Koshu”

  429 yen(Tax included)

  1/10

  Various types of barley highball “Sakuratake”/Awamori highball “Shuriten Koshu”

  429 yen(Tax included)

• Domestic lamb highball “Amami Rurijay”

  825 yen(Tax included)

  1/10

  Domestic lamb highball “Amami Rurijay”

  825 yen(Tax included)

◇◆ Red sweet potato shochu/roasted sweet potato preparation/purple sweet potato shochu ◆◇

• [Beniimo shochu] Akariemon [Black koji]

  429 yen(Tax included)

  [Ibusuki Sake Brewery (Kagoshima)] 25 degrees...Riemon Maeda was the first person to bring sweet potatoes to the mainland.

  1/10

  [Beniimo shochu] Akariemon [Black koji]

  429 yen(Tax included)

  [Ibusuki Sake Brewery (Kagoshima)] 25 degrees...Riemon Maeda was the first person to bring sweet potatoes to the mainland.

• [Beni-imo shochu] Beni Issui [Black koji]

  495 yen(Tax included)

  [Helios Sake Brewery (Kagoshima)] 25 degrees…Authentic potato shochu made with 100% red sweet potatoes from Okinawa

  1/10

  [Beni-imo shochu] Beni Issui [Black koji]

  495 yen(Tax included)

  [Helios Sake Brewery (Kagoshima)] 25 degrees…Authentic potato shochu made with 100% red sweet potatoes from Okinawa

• [Beni-imo shochu] Chofuarasho Beniju-imo [Black koji]

  495 yen(Tax included)

  [Otemon Sake Brewery (Miyazaki)] 25 degrees...A sweet, noble scent like honey.

  1/10

  [Beni-imo shochu] Chofuarasho Beniju-imo [Black koji]

  495 yen(Tax included)

  [Otemon Sake Brewery (Miyazaki)] 25 degrees...A sweet, noble scent like honey.

• [Beni-imo shochu] Beni Satsuma Hozan [Black koji]

  495 yen(Tax included)

  [Nishi Sake Brewery (Kagoshima)] 25 degrees...Enjoy a wine-like aroma and a crisp aftertaste.

  1/10

  [Beni-imo shochu] Beni Satsuma Hozan [Black koji]

  495 yen(Tax included)

  [Nishi Sake Brewery (Kagoshima)] 25 degrees...Enjoy a wine-like aroma and a crisp aftertaste.

• [Yakiimo preparation] Onibi Yakiimo shochu [White malt]

  462 yen(Tax included)

  [Tazaki Sake Brewery (Kagoshima)] 25 degrees...The rich sweetness of the sweet potato spreads through.

  1/10

  [Yakiimo preparation] Onibi Yakiimo shochu [White malt]

  462 yen(Tax included)

  [Tazaki Sake Brewery (Kagoshima)] 25 degrees...The rich sweetness of the sweet potato spreads through.

• [Yakitome preparation] Yakiimo Kurose [White koji]

  495 yen(Tax included)

  [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...A mellow pottery flavor with no unpleasant taste.

  1/10

  [Yakitome preparation] Yakiimo Kurose [White koji]

  495 yen(Tax included)

  [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...A mellow pottery flavor with no unpleasant taste.

• [Yakitome Preparation] Farmer's Wife Purple Sweet Potato [White Koji]

  495 yen(Tax included)

  [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

  1/10

  [Yakitome Preparation] Farmer's Wife Purple Sweet Potato [White Koji]

  495 yen(Tax included)

  [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

• [Purple sweet potato shochu] Akazaru [White koji]

  429 yen(Tax included)

  [Kojojo (Kagoshima)] 25 degrees...Uses "Norin No. 56," which is particularly rare among the many sweet potato varieties.

  1/10

  [Purple sweet potato shochu] Akazaru [White koji]

  429 yen(Tax included)

  [Kojojo (Kagoshima)] 25 degrees...Uses "Norin No. 56," which is particularly rare among the many sweet potato varieties.

• [Purple sweet potato shochu] Satsuma Fuji purple sweet potato [white koji]

  429 yen(Tax included)

  [Hamada Sake Brewery (Kagoshima)] 25 degrees...Uses rare Eimurasaki potatoes.Satsuma Fuji has a fruity aroma.

  1/10

  [Purple sweet potato shochu] Satsuma Fuji purple sweet potato [white koji]

  429 yen(Tax included)

  [Hamada Sake Brewery (Kagoshima)] 25 degrees...Uses rare Eimurasaki potatoes.Satsuma Fuji has a fruity aroma.

• [Purple sweet potato shochu] Kujira Aya purple [White koji]

  495 yen(Tax included)

  [Oumi Sake Brewery (Kagoshima)] 25 degrees... Made from purple sweet potatoes and domestically produced koshihikari.

  1/10

  [Purple sweet potato shochu] Kujira Aya purple [White koji]

  495 yen(Tax included)

  [Oumi Sake Brewery (Kagoshima)] 25 degrees... Made from purple sweet potatoes and domestically produced koshihikari.

• [Purple sweet potato shochu] Akakirishima [White koji]

  495 yen(Tax included)

  [Kirishima Sake Brewery (Kagoshima)] 25 degrees...Made from the mysterious purple sweet potato "Murasaki Masari".A lingering sweetness and elegant aroma.

  1/10

  [Purple sweet potato shochu] Akakirishima [White koji]

  495 yen(Tax included)

  [Kirishima Sake Brewery (Kagoshima)] 25 degrees...Made from the mysterious purple sweet potato "Murasaki Masari".A lingering sweetness and elegant aroma.

• [Purple sweet potato shochu] Red rabbit horse purple purple sweet potato [White koji]

  495 yen(Tax included)

  [Hamada Sake Brewery (Kagoshima)] 25 degrees...Limited edition of "Aka Touma" made with purple sweet potatoes.Fruity aroma and soft sweetness.

  1/10

  [Purple sweet potato shochu] Red rabbit horse purple purple sweet potato [White koji]

  495 yen(Tax included)

  [Hamada Sake Brewery (Kagoshima)] 25 degrees...Limited edition of "Aka Touma" made with purple sweet potatoes.Fruity aroma and soft sweetness.

• [Purple sweet potato shochu] Farmer's wife purple sweet potato [White koji]

  495 yen(Tax included)

  [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

  1/10

  [Purple sweet potato shochu] Farmer's wife purple sweet potato [White koji]

  495 yen(Tax included)

  [Kirishima-cho Distillery (Kagoshima)] 25 degrees...Shochu made by roasting sweet potatoes over charcoal.

• [Purple sweet potato shochu] Senkame purple sweet potato [black koji]

  495 yen(Tax included)

  [Wakashio Sake Brewery (Kagoshima)] 25 degrees...A gentle texture and elegant sweet potato taste.

  1/10

  [Purple sweet potato shochu] Senkame purple sweet potato [black koji]

  495 yen(Tax included)

  [Wakashio Sake Brewery (Kagoshima)] 25 degrees...A gentle texture and elegant sweet potato taste.

◇◆ Orange potato shochu/unfiltered shochu ◆◇

• [Orange potato shochu] Isa Komachi [Rice malt]

  429 yen(Tax included)

  [Oguchi Sake Brewery (Kagoshima)] 25 degrees...A new type of potato shochu with various aromas such as flowers, black tea, and tropical fruits.

  1/10

  [Orange potato shochu] Isa Komachi [Rice malt]

  429 yen(Tax included)

  [Oguchi Sake Brewery (Kagoshima)] 25 degrees...A new type of potato shochu with various aromas such as flowers, black tea, and tropical fruits.

• [Orange potato shochu] Light yellow rabbit [Black koji]

  495 yen(Tax included)

  [Yashiro Shiranui Kura (Kumamoto)] 25 degrees... Citrus and tropical aroma, sweet taste.

  1/10

  [Orange potato shochu] Light yellow rabbit [Black koji]

  495 yen(Tax included)

  [Yashiro Shiranui Kura (Kumamoto)] 25 degrees... Citrus and tropical aroma, sweet taste.

• [Orange potato shochu] Moeshima Tamakane [Rice malt]

  495 yen(Tax included)

  [Manze Sake Brewery (Kagoshima)] 25 degrees...A unique taste with gentle youth, complex flavor balance, and a rich lingering finish.

  1/10

  [Orange potato shochu] Moeshima Tamakane [Rice malt]

  495 yen(Tax included)

  [Manze Sake Brewery (Kagoshima)] 25 degrees...A unique taste with gentle youth, complex flavor balance, and a rich lingering finish.

• [Orange potato shochu] Red rabbit horse Tamakane [Rice malt]

  550 yen(Tax included)

  [Hamada Sake Brewery (Kagoshima)] 25 degrees...A satisfying drink with a sweet aroma reminiscent of osmanthus and a perfect balance of umami.

  1/10

  [Orange potato shochu] Red rabbit horse Tamakane [Rice malt]

  550 yen(Tax included)

  [Hamada Sake Brewery (Kagoshima)] 25 degrees...A satisfying drink with a sweet aroma reminiscent of osmanthus and a perfect balance of umami.

• [Orange potato shochu] Akane Kirishima [Rice malt]

  550 yen(Tax included)

  [Kirishima Sake Brewery (Kagoshima)] 25 degrees...A colorful flavor with a fruity richness and roundness.

  1/10

  [Orange potato shochu] Akane Kirishima [Rice malt]

  550 yen(Tax included)

  [Kirishima Sake Brewery (Kagoshima)] 25 degrees...A colorful flavor with a fruity richness and roundness.

• [Unfiltered Shochu] Mogura Unfiltered [White Koji]

  528 yen(Tax included)

  [Satsuma Muso (Kagoshima)] 25 degrees... A sweet potato shochu with a sweet potato smell that retains the flavor without filtering the raw sake.

  1/10

  [Unfiltered Shochu] Mogura Unfiltered [White Koji]

  528 yen(Tax included)

  [Satsuma Muso (Kagoshima)] 25 degrees... A sweet potato shochu with a sweet potato smell that retains the flavor without filtering the raw sake.

• [Unfiltered shochu] Matsuro light cloudy [White koji]

  528 yen(Tax included)

  [Matsuro Sake Brewery (Miyazaki)] 25%...A limited edition shochu that retains the umami ingredients that bring richness to the taste.

  1/10

  [Unfiltered shochu] Matsuro light cloudy [White koji]

  528 yen(Tax included)

  [Matsuro Sake Brewery (Miyazaki)] 25%...A limited edition shochu that retains the umami ingredients that bring richness to the taste.

• [Unfiltered Shochu] Group Unfiltered [Black Koji]

  528 yen(Tax included)

  [Otemon Sake Brewery (Miyazaki)] 25 degrees...Limited item.

  1/10

  [Unfiltered Shochu] Group Unfiltered [Black Koji]

  528 yen(Tax included)

  [Otemon Sake Brewery (Miyazaki)] 25 degrees...Limited item.

◇◆ Awamori ◆◇

• [Awamori] Chrysanthemum Dew Old Sake Southern Barrel [Black Koji]

  429 yen(Tax included)

  [Kikunoro Sake Brewery (Okinawa)] 25 degrees...A masterpiece that has a mellow texture and has the triple signature of taste, aroma, and body.

  1/10

  [Awamori] Chrysanthemum Dew Old Sake Southern Barrel [Black Koji]

  429 yen(Tax included)

  [Kikunoro Sake Brewery (Okinawa)] 25 degrees...A masterpiece that has a mellow texture and has the triple signature of taste, aroma, and body.

• [Awamori] Shuriten old sake barrel storage [Black koji]

  495 yen(Tax included)

  [Mizuho Sake Brewery (Okinawa)] 25 degrees...A bright amber colored and aromatic awamori aged in sherry barrels.

  1/10

  [Awamori] Shuriten old sake barrel storage [Black koji]

  495 yen(Tax included)

  [Mizuho Sake Brewery (Okinawa)] 25 degrees...A bright amber colored and aromatic awamori aged in sherry barrels.

• [Awamori] Kume Senya barrel aged sake [Black koji]

  462 yen(Tax included)

  [Kumesen Sake Brewery (Okinawa)] 25 degrees...A aged sake made from 100% rice malt and stored in barrels for 3 years.

  1/10

  [Awamori] Kume Senya barrel aged sake [Black koji]

  462 yen(Tax included)

  [Kumesen Sake Brewery (Okinawa)] 25 degrees...A aged sake made from 100% rice malt and stored in barrels for 3 years.

• [Awamori] Zanpa Black [Black Koji]

  462 yen(Tax included)

  [Higa Sake Brewery (Okinawa)] 30 degrees...A rich aroma typical of awamori.

  1/10

  [Awamori] Zanpa Black [Black Koji]

  462 yen(Tax included)

  [Higa Sake Brewery (Okinawa)] 30 degrees...A rich aroma typical of awamori.

• [Awamori] Yaezumi Gold [Black Koji]

  495 yen(Tax included)

  [Yaeizumi Sake Brewery (Okinawa)] 25 degrees...Enjoy the refreshing taste and gorgeous oak aroma.

  1/10

  [Awamori] Yaezumi Gold [Black Koji]

  495 yen(Tax included)

  [Yaeizumi Sake Brewery (Okinawa)] 25 degrees...Enjoy the refreshing taste and gorgeous oak aroma.

◇◆ Potato shochu ◆◇

• Good morning [white koji]

  429 yen(Tax included)

  [Iwakawa Sake Brewery (Kagoshima)] 25 degrees...It means thank you for your hard work in the Kagoshima dialect.

  1/10

  Good morning [white koji]

  429 yen(Tax included)

  [Iwakawa Sake Brewery (Kagoshima)] 25 degrees...It means thank you for your hard work in the Kagoshima dialect.

• Shirogane dew [white koji]

  429 yen(Tax included)

  [Shirokane Sake Brewery (Kagoshima)] 25%…An introductory sake for potato shochu.Made with polished sweet potatoes, it is refreshing and easy to drink.

  1/10

  Shirogane dew [white koji]

  429 yen(Tax included)

  [Shirokane Sake Brewery (Kagoshima)] 25%…An introductory sake for potato shochu.Made with polished sweet potatoes, it is refreshing and easy to drink.

• Nannokata [Black Koji]

  429 yen(Tax included)

  [Satsuma Sake Brewery (Kagoshima)] 25 degrees...A famous sake that rarely leaves Kagoshima.

  1/10

  Nannokata [Black Koji]

  429 yen(Tax included)

  [Satsuma Sake Brewery (Kagoshima)] 25 degrees...A famous sake that rarely leaves Kagoshima.

• Black Isa Nishiki [Black Koji]

  462 yen(Tax included)

  [Oguchi Sake Brewery (Kagoshima)] 25 degrees...Rich aroma, slight sweetness, and soft texture.

  1/10

  Black Isa Nishiki [Black Koji]

  462 yen(Tax included)

  [Oguchi Sake Brewery (Kagoshima)] 25 degrees...Rich aroma, slight sweetness, and soft texture.

• Denen Sweet Potato [White Koji]

  462 yen(Tax included)

  [Denen Sake Brewery (Kagoshima)] 25%...An excellent regular shochu that surpasses the special shochu.

  1/10

  Denen Sweet Potato [White Koji]

  462 yen(Tax included)

  [Denen Sake Brewery (Kagoshima)] 25%...An excellent regular shochu that surpasses the special shochu.

• Arawaza Sakurajima [White koji]

  462 yen(Tax included)

  [Honbo Sake Brewery (Kagoshima)] 25 degrees...Finished using a unique technology that causes retention in the distilled mash.

  1/10

  Arawaza Sakurajima [White koji]

  462 yen(Tax included)

  [Honbo Sake Brewery (Kagoshima)] 25 degrees...Finished using a unique technology that causes retention in the distilled mash.

• Satsuma Hozan [White Koji]

  465 yen(Tax included)

  [Nishi Sake Brewery (Kagoshima)] 25 degrees...Easy to drink and has a richness that will impress connoisseurs.

  1/10

  Satsuma Hozan [White Koji]

  465 yen(Tax included)

  [Nishi Sake Brewery (Kagoshima)] 25 degrees...Easy to drink and has a richness that will impress connoisseurs.

• Satsuma Island Beauty [Black Koji]

  465 yen(Tax included)

  [Nagashima Kenjo (Kagoshima)] 25 degrees...A flavor that the people of the island love and never tire of drinking.

  1/10

  Satsuma Island Beauty [Black Koji]

  465 yen(Tax included)

  [Nagashima Kenjo (Kagoshima)] 25 degrees...A flavor that the people of the island love and never tire of drinking.

• Isa Oizumi Isa's famous sake [White koji]

  495 yen(Tax included)

  [Oyama Sake Brewery (Kagoshima)] 25 degrees...This is a shochu called Shirokoji no Imo from a stubborn brewery that only produces this brand.

  1/10

  Isa Oizumi Isa's famous sake [White koji]

  495 yen(Tax included)

  [Oyama Sake Brewery (Kagoshima)] 25 degrees...This is a shochu called Shirokoji no Imo from a stubborn brewery that only produces this brand.

• Kurokirishima [Black Koji]

  495 yen(Tax included)

  [Kirishima Sake Brewery (Miyazaki)] 25 degrees...A classic shochu that always ranks high in the popular shochu rankings.

  1/10

  Kurokirishima [Black Koji]

  495 yen(Tax included)

  [Kirishima Sake Brewery (Miyazaki)] 25 degrees...A classic shochu that always ranks high in the popular shochu rankings.

• Yellow Kojizo [Yellow Koji]

  495 yen(Tax included)

  [Kokubu Sake Brewery (Kagoshima)] 25 degrees...The yellow malt has a fragrance and flavor that suppresses the sweet potato taste.

  1/10

  Yellow Kojizo [Yellow Koji]

  495 yen(Tax included)

  [Kokubu Sake Brewery (Kagoshima)] 25 degrees...The yellow malt has a fragrance and flavor that suppresses the sweet potato taste.

• Sword Kanemitsu [Black Koji]

  495 yen(Tax included)

  [Sata Souji Shoten (Kagoshima)] 25 degrees...Although it is a potato shochu, you can enjoy the flavor and taste of Western liquor.

  1/10

  Sword Kanemitsu [Black Koji]

  495 yen(Tax included)

  [Sata Souji Shoten (Kagoshima)] 25 degrees...Although it is a potato shochu, you can enjoy the flavor and taste of Western liquor.

• Imogami [white koji]

  495 yen(Tax included)

  [Kami Sake Brewery (Kagoshima)] 25 degrees...An exquisite blend of potatoes and wheat.

  1/10

  Imogami [white koji]

  495 yen(Tax included)

  [Kami Sake Brewery (Kagoshima)] 25 degrees...An exquisite blend of potatoes and wheat.

• Tenchu [White Koji]

  495 yen(Tax included)

  [Shiratama Sake Brewery (Kagoshima)] 25 degrees...Shochu mixed with rice, rice malt, sweet potato, and potato malt.Like Maou, it is aged in long-term storage.

  1/10

  Tenchu [White Koji]

  495 yen(Tax included)

  [Shiratama Sake Brewery (Kagoshima)] 25 degrees...Shochu mixed with rice, rice malt, sweet potato, and potato malt.Like Maou, it is aged in long-term storage.

• Whale bottle [white koji]

  528 yen(Tax included)

  [Oumi Sake Brewery (Kagoshima)] 25 degrees...Light taste with a gorgeous aroma.

  1/10

  Whale bottle [white koji]

  528 yen(Tax included)

  [Oumi Sake Brewery (Kagoshima)] 25 degrees...Light taste with a gorgeous aroma.

• This is a shochu made with great effort by a small brewery [White koji]

  528 yen(Tax included)

  [Marunishi Sake Brewery (Kagoshima)] 25 degrees...When you put it in your mouth, you will feel a faint sweetness.

  1/10

  This is a shochu made with great effort by a small brewery [White koji]

  528 yen(Tax included)

  [Marunishi Sake Brewery (Kagoshima)] 25 degrees...When you put it in your mouth, you will feel a faint sweetness.

• Fujisai Satsuma no Satsuma [White Koji]

  528 yen(Tax included)

  [Sata Souji Shoten (Kagoshima)] 25 degrees...Potato-smelling potato shochu.

  1/10

  Fujisai Satsuma no Satsuma [White Koji]

  528 yen(Tax included)

  [Sata Souji Shoten (Kagoshima)] 25 degrees...Potato-smelling potato shochu.

• Yume Jinzo Anno [Black Koji]

  528 yen(Tax included)

  [Tanegashima Sake Brewery (Kagoshima)] 25 degrees...The Anno sweet potato used as the raw material is organically grown at the brewery's own farm.

  1/10

  Yume Jinzo Anno [Black Koji]

  528 yen(Tax included)

  [Tanegashima Sake Brewery (Kagoshima)] 25 degrees...The Anno sweet potato used as the raw material is organically grown at the brewery's own farm.

• Akune [S type koji]

  528 yen(Tax included)

  [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...Special limited edition.It has sweetness and richness.

  1/10

  Akune [S type koji]

  528 yen(Tax included)

  [Kagoshima Sake Brewery (Kagoshima)] 25 degrees...Special limited edition.It has sweetness and richness.

• Kiroku [Black Koji]

  528 yen(Tax included)

  [Kuroki Honten (Miyazaki)] 25 degrees...Dry, sharp, and won't dry out.

  1/10

  Kiroku [Black Koji]

  528 yen(Tax included)

  [Kuroki Honten (Miyazaki)] 25 degrees...Dry, sharp, and won't dry out.

• Sea [yellow koji]

  528 yen(Tax included)

  [Oumi Sake Brewery (Kagoshima)] 25 degrees...Popular among women.A beautiful and refreshing drink.

  1/10

  Sea [yellow koji]

  528 yen(Tax included)

  [Oumi Sake Brewery (Kagoshima)] 25 degrees...Popular among women.A beautiful and refreshing drink.

• Bright rural village [black koji]

  528 yen(Tax included)

  [Kirishima-cho Distillery (Kagoshima)] 25 degrees...A refreshing and light liquor with a sharp edge.

  1/10

  Bright rural village [black koji]

  528 yen(Tax included)

  [Kirishima-cho Distillery (Kagoshima)] 25 degrees...A refreshing and light liquor with a sharp edge.

• The spirit of the brewery, jar storage [black koji]

  528 yen(Tax included)

  [Komasa Brewing (Kagoshima)] 25 degrees...Stored for one year.This shochu has a deep and delicious taste.

  1/10

  The spirit of the brewery, jar storage [black koji]

  528 yen(Tax included)

  [Komasa Brewing (Kagoshima)] 25 degrees...Stored for one year.This shochu has a deep and delicious taste.

• Potato koji Potato [White koji]

  528 yen(Tax included)

  [Kokubu Sake Brewery (Kagoshima)] 26 degrees…100% sweet potato shochu

  1/10

  Potato koji Potato [White koji]

  528 yen(Tax included)

  [Kokubu Sake Brewery (Kagoshima)] 26 degrees…100% sweet potato shochu

• Moeshima Donburi Preparation [Yellow Koji]

  528 yen(Tax included)

  [Manze Sake Brewery (Kagoshima)] 25 degrees...It has a strong sour taste and the taste changes when mixed with hot water or on the rocks.

  1/10

  Moeshima Donburi Preparation [Yellow Koji]

  528 yen(Tax included)

  [Manze Sake Brewery (Kagoshima)] 25 degrees...It has a strong sour taste and the taste changes when mixed with hot water or on the rocks.

• Wild cat aged in jar [white koji]

  528 yen(Tax included)

  [Osuzuyama Distillery (Miyazaki)] 25 degrees...Refreshing sweetness, crisp and pleasant finish.

  1/10

  Wild cat aged in jar [white koji]

  528 yen(Tax included)

  [Osuzuyama Distillery (Miyazaki)] 25 degrees...Refreshing sweetness, crisp and pleasant finish.

• Mitake [white koji]

  528 yen(Tax included)

  [Mitake Sake Brewery (Kagoshima)] 25 degrees...Mellow taste and refreshing aftertaste.

  1/10

  Mitake [white koji]

  528 yen(Tax included)

  [Mitake Sake Brewery (Kagoshima)] 25 degrees...Mellow taste and refreshing aftertaste.

• Sixth generation lily [black koji]

  528 yen(Tax included)

  [Shioda Sake Brewery (Kagoshima)] 25 degrees...A rich and powerful flavor.

  1/10

  Sixth generation lily [black koji]

  528 yen(Tax included)

  [Shioda Sake Brewery (Kagoshima)] 25 degrees...A rich and powerful flavor.

• Fuarasho [black koji]

  528 yen(Tax included)

  [Otemon Sake Brewery (Miyazaki)] 25 degrees...Maintains a mellow taste while maintaining the fruity aroma.

  1/10

  Fuarasho [black koji]

  528 yen(Tax included)

  [Otemon Sake Brewery (Miyazaki)] 25 degrees...Maintains a mellow taste while maintaining the fruity aroma.

• Tominohozan [yellow koji]

  528 yen(Tax included)

  [Nishi Sake Brewery (Kagoshima)] 25 degrees...Refreshing citrus scent.

  1/10

  Tominohozan [yellow koji]

  528 yen(Tax included)

  [Nishi Sake Brewery (Kagoshima)] 25 degrees...Refreshing citrus scent.

• Sato Kuro [Black Koji]

  550 yen(Tax included)

  [Sato Sake Brewery (Kagoshima)] 25 degrees...Made with black koji for a sturdy finish.

  1/10

  Sato Kuro [Black Koji]

  550 yen(Tax included)

  [Sato Sake Brewery (Kagoshima)] 25 degrees...Made with black koji for a sturdy finish.

• Isami [Black Koji]

  825 yen(Tax included)

  [Kai Shoten (Kagoshima)] 25 degrees...One of the three major brands (Oizumi, Nishiki, and Bi).

  1/10

  Isami [Black Koji]

  825 yen(Tax included)

  [Kai Shoten (Kagoshima)] 25 degrees...One of the three major brands (Oizumi, Nishiki, and Bi).

• Murao [Black koji]

  990 yen(Tax included)

  [Murao Sake Brewery (Kagoshima)] 25 degrees...Gentle but strong sweet potato aroma and sweetness.Limited edition shochu produced in small quantities.

  1/10

  Murao [Black koji]

  990 yen(Tax included)

  [Murao Sake Brewery (Kagoshima)] 25 degrees...Gentle but strong sweet potato aroma and sweetness.Limited edition shochu produced in small quantities.

• Demon King [Yellow Koji]

  990 yen(Tax included)

  [Shiratama Sake Brewery (Kagoshima)] 25 degrees...Sake with a gorgeous aroma and a rich aftertaste.

  1/10

  Demon King [Yellow Koji]

  990 yen(Tax included)

  [Shiratama Sake Brewery (Kagoshima)] 25 degrees...Sake with a gorgeous aroma and a rich aftertaste.

◇◆ Bottle ◆◇

• Today's sho bottle

  5,500 (tax included)~

  1/10

  Today's sho bottle

  5,500 (tax included)~

• Today's shochu

  3,520 (tax included)~

  1/10

  Today's shochu

  3,520 (tax included)~

• Today's Awamori

  3,080 (tax included)~

  1/10

  Today's Awamori

  3,080 (tax included)~

◇◆ Beer/Shochu Highball ◆◇

• <Original local beer!> Hifuji local beer

  715 yen(Tax included)

  [Pale Ale] Characterized by a gorgeous hop aroma and bitterness/A portion of the aromatic hop "Cascade", which has a fruity aroma reminiscent of citrus, is used to create a pleasant drinking experience with the strong aroma and bitterness typical of pale ale. Did.

  1/10

  <Original local beer!> Hifuji local beer

  715 yen(Tax included)

  [Pale Ale] Characterized by a gorgeous hop aroma and bitterness/A portion of the aromatic hop "Cascade", which has a fruity aroma reminiscent of citrus, is used to create a pleasant drinking experience with the strong aroma and bitterness typical of pale ale. Did.

• Sapporo draft beer

  583 yen(Tax included)

  1/10

  Sapporo draft beer

  583 yen(Tax included)

• Sapporo lager beer medium bottle

  715 yen(Tax included)

  1/10

  Sapporo lager beer medium bottle

  715 yen(Tax included)

• non-alcoholic beer

  528 yen(Tax included)

  Non-alcoholic/beer taste

  1/10

  non-alcoholic beer

  528 yen(Tax included)

  Non-alcoholic/beer taste

• Various types of brown sugar highball “Mankoi”/potato highball “Senroin”/barley highball “Sakuragake”

  429 yen(Tax included)

  1/10

  Various types of brown sugar highball “Mankoi”/potato highball “Senroin”/barley highball “Sakuragake”

  429 yen(Tax included)

• Awamori Highball “Shuriten Old Sake”/Beniimo Highball “Akariemon” Various

  429 yen(Tax included)

  1/10

  Awamori Highball “Shuriten Old Sake”/Beniimo Highball “Akariemon” Various

  429 yen(Tax included)

• Purple sweet potato highball ``Satsumafuji purple sweet potato''/Orange sweet potato highball ``Isakomachi'' Various types

  429 yen(Tax included)

  1/10

  Purple sweet potato highball ``Satsumafuji purple sweet potato''/Orange sweet potato highball ``Isakomachi'' Various types

  429 yen(Tax included)

• Domestic lamb highball “Amami Rurijay”

  825 yen(Tax included)

  1/10

  Domestic lamb highball “Amami Rurijay”

  825 yen(Tax included)

◇◆ Sour/fruit wine/cocktail/shochu highball ◆◇

• [Sour] Various

  -

  Check the category

  1/10

  [Sour] Various

  -

  • oolong split

    462 yen(Tax included)

  • Lemon sour

    495 yen(Tax included)

  • Black vinegar and Kyoho berry sour

    495 yen(Tax included)

  • Kishu Large Umeboshi Sour

    495 yen(Tax included)

  • Amami millet vinegar sour

    495 yen(Tax included)

  • Grapefruit sour

    528 yen(Tax included)

  • Yuzu sour

    528 yen(Tax included)

  • Okinawa Acerola Sour

    528 yen(Tax included)

  • Sequencer Sour

    528 yen(Tax included)

• [Fruit wine] Hoshisha's additive-free handmade plum wine

  462 yen(Tax included)

  This is an additive-free plum wine that does not use any fragrances, colorants, or seasonings.

  1/10

  [Fruit wine] Hoshisha's additive-free handmade plum wine

  462 yen(Tax included)

  This is an additive-free plum wine that does not use any fragrances, colorants, or seasonings.

• [Fruit wine] Fruit Kobo Passion/Zuisen Okinawa brown sugar plum wine various

  495 yen(Tax included)

  ■Fruit Studio Passion...A mellow, gorgeous aroma and sweet and sour taste.■Zuisen Okinawa brown sugar plum wine...A plum wine with a refreshing sweetness made from Okinawan brown sugar and awamori.

  1/10

  [Fruit wine] Fruit Kobo Passion/Zuisen Okinawa brown sugar plum wine various

  495 yen(Tax included)

  ■Fruit Studio Passion...A mellow, gorgeous aroma and sweet and sour taste.■Zuisen Okinawa brown sugar plum wine...A plum wine with a refreshing sweetness made from Okinawan brown sugar and awamori.

• [Fruit wine] Satsuma plum wine/Nigori plum wine Umedayu various

  550 yen(Tax included)

  ■Satsuma no Umeshu...Plum wine made by Shiratama Jozo, the company that produced the ``Maou'', which is said to be a phantom shochu.■Nigori Plum Wine Umedayu...A plum wine made with the pulp of ground Nanko plums that has an irresistible, creamy texture.

  1/10

  [Fruit wine] Satsuma plum wine/Nigori plum wine Umedayu various

  550 yen(Tax included)

  ■Satsuma no Umeshu...Plum wine made by Shiratama Jozo, the company that produced the ``Maou'', which is said to be a phantom shochu.■Nigori Plum Wine Umedayu...A plum wine made with the pulp of ground Nanko plums that has an irresistible, creamy texture.

• [Cocktail] Various

  -

  Check the category

  1/10

  [Cocktail] Various

  -

  • Brown sugar sake base each

    -

    • mango

      550 yen(Tax included)

    • Orange

      550 yen(Tax included)

  • Cassis base each

    -

    • soda

      550 yen(Tax included)

    • Orange

      550 yen(Tax included)

    • mango

      550 yen(Tax included)

    • Oolong

      550 yen(Tax included)

• [Shochu Highball] Seasonal Fruit Highball

  550 yen (tax included) ~

  1/10

  [Shochu Highball] Seasonal Fruit Highball

  550 yen (tax included) ~